Shiraz/Cabernet Sauvignon | Upper Langkloof, South Africa
Chosen from the best performing rows of Cabernet Sauvignon and Shiraz. It’s then matured in French oak 12-18 months.
The fruit is characterized by intense forwardness and unique tannin structure. The cool climate terroir means a long, even
ripening period—resulting in grapes of intense fruit, balance, structure and elegance.
An amalgam of berries, spice, and wood integration and trademark herbaceous character of white pepper support a very soft wine on the palate.
Full-bodied with huge complexity designed to mature 10 years after vintage.
This wine will partner with any heavy, rich meat dish to perfection. Think oxtail, stews, beef steak or game and venison.
Total acidity: 6.2 g/l
Residual sugar: 2.7g/l ph 3.44